Salads: Tossed Kula Greens with Poppyseed or Balsamic Dressing, Red and Yellow Plum Tomatoes, Cucumbers, & Shredded Carrots, Spicy Bay Shrimp& Grilled Pineapple Salad, Tropical Fruit Display, Ginger Curry Chicken
Salad with Macadamia Nut, Traditional
Macaroni Salad, Island Pineapple Coleslaw
Entrée: Kailua Roast Pig & Pork Loin, Miso Glazed Salmon with Ginger Lime Cream, Guava Chicken with Grilled Pineapple & Shredded Coconut, Ginger Scented Stir-fry with Snow Peas, Carrot, Maui Onion & Shiitake Vegetables, Shoyu Jasmine Fried Rice with Toasted Ginger
Kid's Buffet: Pineapple Jell-0, Fresh Cubed
Fruit, Hawaiian Pizza - Ham & Pineapple,
Coconut Crusted Chicken Strips with
Sweet and Sour Sauce, Tator Tots,
BBQ Sauce
Dessert: Pineapple Flambe &
Vanilla Ice Cream, Coconut Cream
Cake, Passion Fruit Creme Brulee,
Haupia Blocks, Mini Macadamia Nut
Cookies & Tarts